Title: Country French Meatballs
Categories: Poultry Sauce
Yield: 4 -6 serving
| 1 | lb | Ground chicken or turkey |
| 1/2 | c | Bread crumbs |
| 1 | | Egg |
| 1 | ts | Parsley flakes |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 2 | tb | Vegetable oil |
| 1 | | Jar Chicken Tonight Cooking Sauce for Chicken Country French |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Frozen peas |
| 1/2 | c | Sour cream |
| 8 | oz | Wide egg noodles, cooked and drained |
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion
powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2"
meatballs. In a large skillet, thoroughly brown meatballs on all sides in
vegetable oil; drain fat. Add sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper
and peas. Simmer, covered, 30 minutes or until meatballs are thoroughly
cooked; stir occasionally. Add sour cream, stir to mix thoroughly. Serve
over hot, cooked noodles.